Indonesian Melon Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 ½ honeydew melon (s)
  • 1 red pepper (s)
  • 3 spring onion (s)
  • 300 g crabs (can also be omitted)
  • 2 tablespoon vinegar
  • 2 tablespoon sherry
  • 2 tablespoons oil
  • 1 teaspoon sugar, brown
  • 1 teaspoon ginger, freshly grated
  • 0.5 teaspoon ½ salt (for the dough)
  • 0.5 teaspoon ½ pepper
  • 0.5 ½ head iceberg lettuce
Indonesian Melon Salad
Indonesian Melon Salad

Instructions

  1. Cut the honeydew melon into bite-sized pieces. Cut the pepper and spring onions into thin strips. Carefully mix the shrimp with the other ingredients (except iceberg lettuce) and let it steep.
  2. Cut the iceberg lettuce into strips and add to the other ingredients just before serving.

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