Inges Vegetable Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 750 g seasonal veetables, mixed
- 2 tablespoons oil
- 50 g beef jerky
- 400 g potato (s)
- 0.5 liter ½ broth
- salt and pepper
- Vegetable broth (instant)
- 1 bunch parsley
Print Recipe
Pin Recipe Instructions
- Wash the vegetables (mixed for example: carrots, peas, beans, leek, kohlrabi, celery), clean, cut evenly and sauté with the diced beef in the fat.
- Add the peeled and diced potatoes and the stock and cook for 45 minutes.
- Season with salt, pepper and instant stock, wash, chop and add the parsley.
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