Irish Broxty
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 0.5 liter ½ milk
- salt and pepper
- 125 g butter or smoked bacon
- some butter for the pan
Print Recipe
Pin Recipe Instructions
- Mix the peeled and grated raw potatoes in a saucepan with the boiling milk and let simmer over a low heat. Salt and pepper.
- Pour into ovenproof, not too small, buttered dishes, deepening the middle with the back of a tablespoon. Add melted butter or fried bacon cubes. Bake in a preheated oven at (250 ° C) for about 15 minutes until golden brown.
- A cold Guinness with a large foam rim goes well with it!
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