Iskender Casserole with Sheep Cheese Sauce

Summary

Ingredients

• 500 g veal or turkey, sliced
• 2 red peppers, quartered and cut into strips
• 1 onion (s), quartered and cut into rings
• 1 clove (s) garlic, rubbed into puree with a little salt
• 1 tablespoon olive oil
• thyme
• oregano
• Mint, to taste
• salt and pepper

For the sauce: (tomato sauce)

• 1 can tomato (s), good quality
• 1 teaspoon honey
• Salt and pepper, freshly ground
• 0.5 teaspoon ½ paprika, (pul biber, turkish platelet paprika, very hot)

For the sauce: (sheep cheese sauce)

• 200 g sheep cheese
• 200 ml milk
• 1 teaspoon cornstarch
• 2 cloves garlic, rubbed with a little salt to make puree
• salt and pepper
• Parsley, to taste

Moreover:

• 0.5 ½ flatbread (s), Turkish
• olive oil
• Olives, black
• Parsley, chopped

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Instructions

1. We put the meat with peppers, onions, garlic, olive oil and spices in a bowl and leave it covered to marinate for at least 2 hours. The longer you do this, the more intense the taste is of course. I usually do this in the morning for dinner in the evening. Then the meat and vegetables are briefly seared in a pan.
2. The tomatoes for the sauce are transferred to a bowl and roughly chopped with a knife. Then there are the spices and honey. The sauce is spicy and stays cold.
3. For the sheep`s cheese sauce we take a little milk and mix it with the starch. In the remaining milk we let the crumbled sheep cheese melt over a low flame, season with garlic, salt and pepper. While stirring, we let the sauce boil briefly, add the starch and let it simmer briefly. It doesn`t matter at all if there are still a few tiny chunks of cheese in it, on the contrary. Finally we stir in the chopped parsley.
4. We cut the flatbread into approx. 2 cm thick strips, brush it with olive oil and, ideally, toast it in the oven until it is crispy golden yellow.
5. Up to this point, the individual components can be prepared very well and while the oven is heating up to 200 ° top and bottom heat, we start layering the casserole: First, the toasted bread is placed in a casserole dish and then the seared meat and vegetables the cold tomato sauce and finally the sheep cheese sauce.
6. Now the casserole is placed in the preheated oven for approx. 15 minutes at 200 ° top and bottom heat and can then be served immediately. You can garnish with a few black olives and parsley.

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