Italian Country Bread

Summary

Ingredients

• 500 g wheat flour type 550
• 1 teaspoon salt
• 1 cube yeast, 42 g
• 300 ml water, lukewarm
• some flour for dusting

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Instructions

1. Sift the flour into a bowl. Add salt, crumbled yeast and the warm water. Knead into a smooth dough with the dough hook of the food processor or hand mixer. Shape the dough into a round loaf, dust with flour and place on a baking sheet lined with baking paper. Cover and let rise twice in a warm place. Preheat the oven to 200 ° C top / bottom heat.
2. Cut the bread into a diamond shape with a sharp knife and bake in the preheated oven for about 50 minutes. Then leave to cool on a wire rack.