Italian Macaroni and Tuna Salad
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g pasta, (macaroni)
- 1 can tuna, in oil
- 250 g olives, pitted black
- 200 g sheep cheese
- 2 anchovies
- 3 tomato (s)
- 2 tablespoons oil
- 3 tablespoon balsamic vinegar
- basil
- thyme
- rosemary
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Break the macaroni into small pieces and cook until al dente according to the instructions on the packet.
- Puree the tuna and anchovies in a blender. Then put the tuna mixture in a salad bowl. Halve the olives and add to the tuna mixture. Cut the sheep`s cheese and tomatoes into small cubes and add them as well. Mix the oil with the vinegar and the herbs. Put the pasta in a colander and rinse. Mix everything together and the salad is ready.
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