Jamaican Rice
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 25 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 125 g kidney beans, red
- 300 ml coconut milk
- 1 sprig thyme, finely chopped, fresh
- 1 spring onion (s), finely chopped
- 250 g lon rain rice
- salt
- Pepper, fresh
Print Recipe
Pin Recipe Instructions
- Put 180 ml of the red kidney beans in a saucepan and cook for 10 minutes. Add coconut milk, thyme and spring onions. Season to taste with salt and pepper and cook for 5 minutes.
- Add the rice, stir, cover and simmer gently on low heat until the rice is soft and has soaked up all the liquid. This will take about 10 minutes.
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