Japanese Noodle Salad

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g Chinese e noodles
  • 1 small onion (s)
  • 1 can tuna
  • 3 tablespoon mayonnaise
  • 1 small cucumber (s)
  • salt and pepper
  • 1 dash soy sauce
Japanese Noodle Salad
Japanese Noodle Salad

Instructions

  1. Cook the Chinese noodles briefly (2 minutes) and place in a bowl. Finely chop the onion, peel the cucumber, remove the seeds and cut the cucumber into small pieces, drain the tuna and mix everything together with the mayonnaise into the pasta. Finally, add a little soy sauce, salt and pepper to taste.

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