Japanese Noodles with Mushrooms
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g udon noodles
- 2 tablespoon sunflower oil
- 1 onion (s), red, cut into rings
- 1 clove garlic, crushed
- 450 g mushrooms, mixed, e.. shiitake, oyster mushrooms, brown mushrooms,
- 350 g Chinese cabbae, or pak choi
- 2 tablespoon sherry, sweeter
- 6 tablespoon soy sauce
- 4 spring onions, cut into rings
- 1 tablespoon sesame seeds, toasted
Print Recipe
Pin Recipe Instructions
- Put the noodles in a large bowl and pour boiling water over them so that they are covered. Let soak for 10 minutes or according to the instructions on the package. Then drain thoroughly.
- Heat sunflower oil in a large wok. Put the red onions and garlic in the wok and stir-fry for 2-3 minutes. Add the mushrooms and stir for about 5 minutes until cooked. Put the Chinese cabbage or pak choi, noodles, sherry and soy sauce in the wok. Mix all ingredients and stir-fry for 2-3 minutes until the liquid boils.
- Place pasta with mushrooms in preheated bowls and sprinkle with spring onions and roasted sesame seeds.
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