Jerusalem Artichoke – Apple – Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g Jerusalem artichoke
- 200 g apples
- 1 teaspoon mustard
- 50 ml orange juice
- 100 ml olive oil
- 1 pinch (s) salt
- 1 pinch (s) sugar
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- Wash the Jerusalem artichoke and apples well (do not peel).
- Cut into thin slices with a fine slicer and decorate on the plate.
- Mix the remaining ingredients for the dressing with a hand blender until the sauce becomes creamy. Put the sauce on the salad.
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