Jerusalem Artichoke Chips
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g Jerusalem artichoke
- some oil
- a bit salt
Print Recipe
Pin Recipe Instructions
- Peel the Jerusalem artichoke tubers and cut into thin slices with a vegetable slicer or knife.
- Fry until golden in plenty of oil. Drain the chips on kitchen paper and season with a little salt (other spices, if you like).
- Jerusalem artichoke chips can be served well with salads, soups or meat dishes.
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