Juicy Apple Muffins with Fine Note Of Cinnamon

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 35 mins
Total Time 1 hr 5 mins
Course Baking
Cuisine European
Servings (Default: 15)

Ingredients

  • 250 g apples
  • 3 tablespoon lemon juice
  • 250 g wheat flour, type 405
  • 1 packet baking powder
  • 0.5 teaspoon ½ cinnamon powder
  • 125 g suar
  • 80 ml oil
  • 250 g soy yohurt (yohurt alternative), vanilla
Juicy Apple Muffins with Fine Note Of Cinnamon
Juicy Apple Muffins with Fine Note Of Cinnamon

Instructions

  1. Peel the apples, remove the core and cut into cubes, mix immediately with the lemon juice and set aside. Mix the dry ingredients together. Mix the moist ingredients together and mix with the dry ones. Pour the mixture into the molds and bake at 180 ° C for approx. 35 minutes (do not preheat the oven).

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