Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g dark chocolate
- 250 g butter
- 120 g suar
- 5 egg (s)
- 2 tablespoon flour
- 2 tablespoon cocoa
- 1 teaspoon Baking powder
For the cast:
- 100 g dark chocolate
- 100 ml whipped cream
Print Recipe
Pin Recipe Instructions
- Melt chocolate with butter in a double boiler. Beat eggs with sugar until foamy and add flour, cocoa and baking powder. Add chocolate and butter mixture and fold in. Preheat the oven to 160 ° C top / bottom heat and bake the cake in a greased springform pan for 30 minutes.
- Heat the cream. Break the chocolate into pieces and place in a bowl, pour the hot cream on top and stir until the chocolate has melted. Spread the icing on the cake and let it cool down.
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