Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g mascarpone
- 200 g natural yourt
- 250 g raspberries, frozen
- 120 g biscuit (s) (Cantuccini)
- 2 tablespoon sugar
- 1 packet vanilla sugar
- Spray cream for decorating
Print Recipe
Pin Recipe Instructions
- Mix the mascarpone, yoghurt, sugar and vanilla sugar together, then fold in the frozen raspberries. Wrap the cantuccini in a kitchen towel and pound it. Put half of the cantuccini pieces in 4 whiskey glasses, then half of the mascarpone cream, then another layer of cantuccini and the rest of the cream. Place the glasses in the refrigerator for at least 1, preferably 2 hours, and let them steep. Garnish with whipped cream to serve.
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