Kaba Coconut Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 egg (s)
  • 180 g oil
  • 180 g suar
  • 100 g cocoa powder, instant (e.. Kaba)
  • 80 g hazelnuts, round
  • 280 g flour
  • 120 g desiccated coconut
  • 190 g lemonade, sour (e.. lemon soda)
  • 1 packet baking powder
  • Cake icing (chocolate)
  • Fat for the shape
Kaba Coconut Cake
Kaba Coconut Cake

Instructions

  1. Put the eggs, oil and sugar in a bowl and stir until frothy. Then add the remaining ingredients and stir in. Pour the batter into a greased bundt cake pan.
  2. Bake in the preheated oven at 160 ° C to 170 ° C for approx. 60 minutes.
  3. Let cool down well and cover with chocolate icing.

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