Kale
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg kale
- 40 g fat (pork or oose fat)
- 1 onion (s), chopped
- 250 ml meat broth
- salt and pepper
- 1 tablespoon oatmeal
Print Recipe
Pin Recipe Instructions
- Clean the kale, wash it thoroughly. Strip the leaves from the stems. Blanch for 3 minutes in boiling salted water, drain and rinse immediately with cold water. Drain. Roughly chop on a cutting board with a knife.
- Heat the fat in a casserole, sauté the onion, add the kale and sauté too. Pour in the broth and season with salt and pepper. Cover and simmer on a mild heat for about an hour. At the end of the cooking time, stir in the oatmeal to bind the liquid.
- The dish goes very well with goose or duck.
- The kale should already have frosted as it tastes better then.
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