Katmer Filled with Mozzarella
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 packs mozzarella
- 1 pack mascarpone, (Kaymak)
- 1 pack Yufka pastry sheets, (for baklava)
- 100 g pistachios, round
- 50 grams sugar
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Mash the mozzarella and kaymak (mascarpone) with a fork and mix.
- Place two Yufka on top of each other and put 1/4 (approx. 30 g) of the mozzarella-kaymak mixture in the middle
- to distribute.
- One to two tablespoons of ground pistachios and three to four teaspoons of sugar are then sprinkled on top. Then close the Yufka leaves like a bag. Drizzle the ends with a little water to keep the pastry sheets together.
- Grease a coated pan with oil and bake katmer (mascarpone) on both sides.
- The pastries are eaten warm.
- Have fun baking.
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