Katmer Filled with Mozzarella

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mash the mozzarella and kaymak (mascarpone) with a fork and mix.
Place two Yufka on top of each other and put 1/4 (approx. 30 g) of the mozzarella-kaymak mixture in the middle
to distribute.
One to two tablespoons of ground pistachios and three to four teaspoons of sugar are then sprinkled on top. Then close the Yufka leaves like a bag. Drizzle the ends with a little water to keep the pastry sheets together.
Grease a coated pan with oil and bake katmer (mascarpone) on both sides.
The pastries are eaten warm.
Have fun baking.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.