Kettle Goulash on Campfire
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 2 hrs |
| Total Time | 3 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 2 kg pork
- 2 kg beef
- 600 g ajvar
- 400 g tomato (s), sieved
- 1 bunch soup vegetables
- 2 kg potato (s)
- 3 large onion (s)
- 500 ml water
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Dice the meat into goulash and cut the vegetables into small pieces.
- First, steam the onions with plenty of oil (otherwise they will burn over an open fire) until translucent. Then add the meat and sear it. If necessary, add more oil. Then add the water and let the meat cook for half an hour.
- Gradually add the remaining ingredients and mix. Cook for a total of at least 2 hours while stirring. Season to taste with salt and pepper.
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