Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g kin oyster mushrooms
- 2 shallot (s), finely diced
- 1 clove garlic, finely diced
- 1 tablespoon rapeseed oil
- 2 tablespoon butter
- 1 tablespoon crème fraîche
- 0.5 ½ bunch parsley, finely chopped
- 200 g ribbon noodles
- salt and pepper
Print Recipe
Pin Recipe Instructions
- King oyster mushrooms are relatively large, fleshy and mostly cultivated mushrooms today. They are very tasty, quite clean when you buy them and therefore only need a little cleaning time.
- Heat the oil in a pan and fry the mushrooms vigorously on all sides. Then briefly sweat the shallot and garlic cubes. Then add the butter, let it melt, turn down the heat. After about 10 minutes, the mushrooms will be ready. Mix in the crème fraîche and most of the parsley. Now pepper and salt to taste.
- Cook the pasta according to the packaging instructions, place them in a nest on the plates and place the mushrooms in the middle. Sprinkle the rest of the parsley on top and serve.
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