King`s Coconut Cake K-K-K

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Make a dough from ingredients 1 to 5 and spread on a greased baking tray.
Melt the margarine in a saucepan, then stir in the sugar, semolina and desiccated coconut. Finally, fold in the egg whites that have been beaten into snow.
Spread this mixture on the dough and bake the cake in the oven preheated to 200 degrees for about 30 minutes until golden yellow.
Take the cake on the oven and immediately spread the boiling milk on the hot cake.
Now let the cake cool down and cover with chocolate icing.

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