K. and K. Fritters
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kohlrabi, peeled, finely grated
- 3 carrot (s), peeled, finely grated
- 1 bunch spring onion (s), finely chopped
- 1 tablespoon chives, finely chopped
- 1 tablespoon parsley, finely chopped
- 3 egg (s)
- 3 tablespoon flour
- Salt and pepper, black, from the mill
- some oil
Print Recipe
Pin Recipe Instructions
- Mix the two vegetables with spring onions, herbs, eggs and flour in a bowl and season with plenty of salt and pepper.
- Fry in portions (a well-filled tablespoon) in hot oil at medium temperature on each side for about 4 minutes until golden brown, flattening the mixture a little, adding about 4 fritters at a time to the pan ..
- As soon as the cakes are ready, let them drain a little on kitchen paper and keep them warm in the oven if necessary.
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