Kir Breton
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bottle cider, brut (the drier the better)
- 125 ml Crème de Cassis (black currant liqueur)
Print Recipe
Pin Recipe Instructions
- Pour the creme de cassis into glasses and pour the cider on top.
- It`s wonderfully tasty and has very little alcohol!
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