Sauces

Kohlrabi and Carrots in Curry Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 3 kohlrabi
  • 4 carrot (s)
  • 20 g butter
  • 100 ml vegetable stock
  • 200 g crème fraîche
  • 1 teaspoon curry powder
  • 2 shots Tabasco
  • 1 teaspoon soy sauce, light
  • 3 tablespoon parsley, chopped
  • salt
  • sugar
  • Lemon juice
Kohlrabi and Carrots in Curry Sauce
Kohlrabi and Carrots in Curry Sauce

Instructions

  1. Grate kohlrabi and carrots, sauté in butter, deglaze with vegetable stock and sauté briefly. Stir in the crème fraîche, curry and parsley and season with salt, Tabasco, soy sauce, sugar and lemon juice.
  2. Serve with boiled potatoes or rice.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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