Kohlrabi Brew

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 kohlrabi
  • 3 carrot (s)
  • 1 celery
  • 1 onion (s)
  • 1 ½ liter broth
  • 50 g butter
  • 100 grams flour
  • salt and pepper
  • Maggi
  • vinegar
  • parsley
  • chives
Kohlrabi Brew
Kohlrabi Brew

Instructions

  1. Peel the kohlrabi, carrots and celery and cut into pieces that are not too small. Finely chop the onion. Heat butter or oil in a saucepan. Sweat the onions. Add the remaining vegetables. Top up with the broth and simmer for about 30 minutes until the vegetables are soft.
  2. Sieve the vegetables and collect the broth in a second saucepan. Melt the butter in the pan and use the flour to make a light roux. Gradually add the broth and stir well so that there are no lumps. Add the vegetables to the broth. Season the kohlrabi broth to taste with salt, pepper, maggi, parsley, chives and, if necessary, a dash of vinegar.
  3. We eat traditional Bavarian bread dumplings with it.

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