Forest Mushrooms in Herbs – White Wine Brew
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g mushrooms, forest mushrooms (ready to cook)
For the brew:
- 300 ml white wine
- 120 ml balsamic vinegar, (white)
- 90 ml olive oil
- 0.5 ½ lemon (the juice from it)
- 1 tablespoon sea salt
- 1 tablespoon peppercorns
- 4 bay leaves
- 4 garlic clove (s), (peeled and halved)
- 4 chilli pepper (s), (dried)
- 4 tablespoon herbs, to taste (finely chopped)
For decoration: (glasses)
- 4 sprigs thyme
- 32 capers
- 4 chilli pepper (s), (dried)
- 200 ml olive oil
Print Recipe
Pin Recipe Instructions
- First to the ingredients: Only the best raw materials should be used for this delicacy: good wine, good oil, good balsamic vinegar
- The mushrooms should be young and firm. Anything that is sloppy or spongy must be removed. Small mushrooms can be used whole or cut in half. Cut larger mushrooms into slices or pieces.
- Use herbs as you like: thyme, olive herb, lemon balm, oregano, sage
- Bring all the ingredients for the brew to the boil and simmer gently for 10 minutes without the lid. Add the mushrooms and cook for about 5 minutes. Strain, catching the brew.
- Fill the mushrooms together with the herbs, garlic, peppercorns and chili peppers evenly into 4 screw-top jars (250 ml each). Add a sprig of thyme, capers and another chilli pepper decoratively. Bring the stock to the boil again and pour it into the glasses. Fill up to the brim with olive oil, close the jars immediately.
- Let it go for a few weeks.
- Shelf life: at least a few months.
- Tastes very good as a cold starter.
- A nice souvenir in pretty glasses with a handwritten label.
- Crostini:
- Roast the ciabatta slices on a tray in the oven under the grill until golden brown. Drizzle some of the stock over the bread, then sprinkle the mushrooms on top. Place thin slices of mozzarella on top, then place under the grill until the cheese has melted. Serve warm as a starter.
- Forest mushroom risotto:
- Put the mushrooms and the stock under the risotto towards the end of the cooking time.
Also Like
Mussels in Tomato and White Wine Brew
The perfect mussels in tomato and white wine brew recipe with a picture and simple step-by-step instructions. More...
Forest Mushroom Goulash in White Wine Cream
The perfect forest mushroom goulash in white wine cream recipe with a picture and simple step-by-step instructions. More...
The perfect mussels in wine brew recipe with a picture and simple step-by-step instructions. More...
Mushroom Salad Steamed in White Wine Herbs
The perfect mushroom salad steamed in white wine herbs recipe with a picture and simple step-by-step instructions. More...
White Wine – Mushroom – Cheese – Herbs – Sauce
The perfect white wine – mushroom – cheese – herbs – sauce recipe with a picture and simple step-by-step instructions. More...
The perfect mushrooms in white wine recipe with a picture and simple step-by-step instructions. More...
The perfect salmon from wine brew recipe with a picture and simple step-by-step instructions. More...
Risotto with White Wine and Mushrooms
The perfect risotto with white wine and mushrooms recipe with a picture and simple step-by-step instructions. More...
Mushrooms with White Wine and Onions
The perfect mushrooms with white wine and onions recipe with a picture and simple step-by-step instructions. More...
Vongole in Herb – White Wine Sauce
The perfect vongole in herb – white wine sauce recipe with a picture and simple step-by-step instructions. More...
Stuffed Mushrooms in White Wine Sauce
The perfect stuffed mushrooms in white wine sauce recipe with a picture and simple step-by-step instructions. More...
The perfect forest mushroom quiche recipe with a picture and simple step-by-step instructions. More...
The perfect forest mushroom soup recipe with a picture and simple step-by-step instructions. More...
The perfect forest mushrooms carbonara recipe with a picture and simple step-by-step instructions. More...
The perfect fresh forest mushrooms recipe with a picture and simple step-by-step instructions. More...
The perfect fried forest mushrooms recipe with a picture and simple step-by-step instructions. More...
Tartlets with Forest Mushrooms
For the filling, take wild mushrooms and simmer in sherry and cream, and to emphasize the mushroom taste, add a handful of fried walnuts to the tartlet dough. Servings: 4 Ingredients Forest mushrooms, dried – 25 g (1/2 cup) Olive oil – 30 g (2 tablespoon....
And bake quiches again. For the base, I prepared dough from a mixture of wheat and rye flour, because in combination with unsweetened filling – this time mushroom – the salty dough with a distinct rye taste is much tastier than the usual one (made from wh...
The perfect kohlrabi brew recipe with a picture and simple step-by-step instructions. More...
White Asparagus on Mushroom, White Wine and Cream Sauce with Noodles
The perfect white asparagus on mushroom, white wine and cream sauce with noodles recipe with a picture and simple step-by-step instructions. More...
Comments for "Forest Mushrooms in Herbs – White Wine Brew"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|