Kohlrabi in Feta Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 large kohlrabi
- 200 g feta cheese
- 150 ml milk
- 1 bunch parsley, chopped
- Pepper White
- salt
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi and cut into cubes or strips. Cook in lightly salted water.
- Pour off the cooking water into a bowl and keep the kohlrabi warm.
- Put the diced feta cheese in a saucepan with the milk and heat until the cheese has melted. Possibly Add a little more of the cooking water until the consistency is right.
- Season to taste with pepper. Pour the sauce over the kohlrabi and sprinkle with the chopped parsley.
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