Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 kohlrabi
- 0.5 ½ bunch parsley
- Lemon juice
- vinegar
- Oil (peanut), or vegetable oil
- Seasoned Salt
- pepper
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi and then grate it roughly. Season to taste with lemon (possibly a little vinegar depending on your taste), oil, salt, pepper and sugar. Finely chop the parsley and mix in.
- Let it steep for about 2 hours and then season again to taste.
- Tastes great with bread and butter or great when grilling.
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