Kohlrabi Stew with Cabanossi
by Editorial Staff
Summary
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 large kohlrabi
- 500 g potato
- 2 large carrot
- 2 Cabanossi
- 1 cup of cream
- 1 onion
- 1 clove of garlic
- 1 ¼ liter of vegetable stock
- salt and pepper
- 70 g butter
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi and potatoes and cut into bite-sized cubes, peel the carrots and cut into slices, peel the onion and garlic and cut small cubes, cut the cabanossi into slices.
- Melt butter in a large saucepan, add onion and garlic and fry. Add the kohlrabi, potatoes and carrots and fry a little. Pour hot vegetable stock, bring to the boil and then simmer for 30 minutes on a low flame. After about 15 minutes add the sausage and let it simmer.
- Add the cream to the cooked stew, bring to the boil again briefly and season with salt and pepper. Arrange and enjoy.
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