by Editorial Staff
I propose to cook a delicious kulesh and treat your family to a homemade dinner. Kulesh is prepared from millet groats and lard, with the addition of meat and vegetables. This recipe for kulesha is based on meat broth, sausages, bell peppers, tomatoes. It turns out to be a fairly satisfying and very tasty first course.
Enjoy your meal!
Cossack kulesh with bacon and potatoes is a very hearty and tasty first dish, which in the old days was prepared by the Cossacks. Soup with millet, potatoes, and bacon is often called “field”, as it was cooked in the field. Ingredients Millet – 0.5 cups P...
I don’t know how close this dish is to real kuleshu, but very tasty. Once I copied the recipe from the TV, and now I wanted to cook something from here that I hadn’t cooked yet. I made my own adjustments to the kulesha recipe and it turned out to be a won...
For you, an old Ukrainian dish for lunch. Have you ever tried kulesh with meat? Recommended. Ingredients Millet – 100 g Water – 1 l Onions – 30 g Beef – 150 g Pork lard (lard) – 10 g Directions The products for the recipe are in front of you. The meat is ...
If you are fasting or simply dislike meat, this kulesh will suit your taste. And, unlike the classic kulesh, this recipe will contain not only millet but also peas. Ingredients Millet groats – 100 g Dry peas (halves) – 100 g Fresh dill – 1 large bunch Car...
Kulesh is an ancient common dish that combines the first and second courses and looks like a thick soup made from cereals and vegetables with a lard dressing. Kulesh was cooked over a fire, and the recipe for kulesh depended mainly on the availability of ...
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