Lamb`s Lettuce with Chicory and Fennel

Summary

Ingredients

• 150 g lamb`s lettuce
• 2 chicory
• 1 small fennel, with green
• 1 orange (s)
• 1 grapefruit (s), pink

For the vinaigrette:

• 1 orange (s), untreated
• 1 lemon (s), untreated
• 1 tablespoon mustard (coarse-grain rotisseur mustard)
• 1 tablespoon vinegar (white wine vinegar)
• 2 tablespoon honey
• 2 tablespoon chives, cut into small rolls
• 2 tablespoon olive oil, good
• salt and pepper

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Instructions

1. Clean, wash and spin dry the lamb`s lettuce. Halve the fennel, cut out the stalk in a wedge shape and slice it into thin slices, finely chop the green fennel.
2. Halve the chicory, cut out the stalk, wash the leaves and cut into strips 1-2 cm wide. Fillet the grapefruit and orange.
3. For the vinaigrette, rub 2 tablespoons each of the peel from the orange and lemon, then squeeze the fruit. Mix 5 tablespoons of orange juice and 1 tablespoon of lemon juice with the grated zest and the remaining ingredients to make a vinaigrette, season with salt and pepper. Mix carefully with the salad.