Lard Cake

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Put the flour in a bowl. Make a well in it and add the yeast and milk. Add the sugar and stir everything gently. Let rise for about 10 minutes. Now add the remaining ingredients and knead everything into a smooth dough. Let rest for another 10 minutes.
Roll out the dough 1 cm thick and cut into lozenges each 2 cm in size.
Bake the lozenges in portions in hot clarified butter. Then drain on kitchen paper and serve sprinkled with powdered sugar.

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