Lard Sandwich Paste

by Editorial Staff

A simple and quick recipe for a spread that is familiar, I think, to all of us and is loved by all too! I really like to eat such a sandwich spread with borscht – real yummy literally out of nothing. Only 2 budget products, 5 minutes of time – and a traditional aromatic snack is already on the table!

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Main Dish
Cuisine	Eastern European

Ingredients

Instructions

We prepare the ingredients for making lard sandwich paste. For such a delicious spreading snack, it is better to take good soft fresh bacon without meat layer.
We clean the fat with a knife from all possible contamination. If necessary, cut off the skin if it is too tough. I will leave it because it is soft and very aromatic.
Cut the bacon into pieces.
We twist the bacon in a meat grinder, alternating with garlic cloves. Salt (if the bacon was unsalted) and pepper to taste. You can also add dill herbs as desired.
The lard spread is ready. It can be served immediately, but it is better to let it brew for at least 1 hour so that the bacon is well saturated with the aromas of garlic.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.