Lard Sandwich Paste
by Editorial Staff
A simple and quick recipe for a spread that is familiar, I think, to all of us and is loved by all too! I really like to eat such a sandwich spread with borscht – real yummy literally out of nothing. Only 2 budget products, 5 minutes of time – and a traditional aromatic snack is already on the table!
Ingredients
- Fresh lard – 500 g
- Garlic – 30 g
- Salt to taste
- Ground black pepper – to taste
- Fresh dill (optional) – to taste
Directions
- We prepare the ingredients for making lard sandwich paste. For such a delicious spreading snack, it is better to take good soft fresh bacon without meat layer.
- We clean the fat with a knife from all possible contamination. If necessary, cut off the skin if it is too tough. I will leave it because it is soft and very aromatic.
-
Cut the bacon into pieces.
- We twist the bacon in a meat grinder, alternating with garlic cloves. Salt (if the bacon was unsalted) and pepper to taste. You can also add dill herbs as desired.
- The lard spread is ready. It can be served immediately, but it is better to let it brew for at least 1 hour so that the bacon is well saturated with the aromas of garlic.
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