Hamburger Lard Cake
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 30 g yeast
- 250 ml milk
- 100 g suar
- 100 g lard
- 2 egg (s)
- 1 teaspoon lemon (s) - zest
- 1 pinch (s) salt
- Fat for deep-frying
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl and make a well in it. Crumble in the yeast with a little sugar and mix with some of the lukewarm milk. Cover and let rise in a warm place for approx. 20 minutes. Add the rest of the milk, a pinch of salt, sugar, lard, eggs and lemon zest. Knead vigorously until the dough comes off the edge of the bowl. Cover and let rise for another 10 minutes.
- Roll out and cut into strips. Place the lard biscuits on a floured board.
- Cover and let rise on a warm place for 20 minutes. Cut the sausages into 1-2 cm long pieces.
- Heat the frying fat and carefully insert the parts. Bake light brown floating and drain on kitchen paper.
- Sprinkle with powdered sugar and serve warm.
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