Lard Snack

I present to your attention a simple recipe for lard snacks. This appetizer is suitable both for everyday lunch and for a festive table, delighting your guests with a new, rich taste, as well as an interesting serving of a seemingly well-known product. Try making a lard snack at home – you’ll lick your fingers!

Ingredients

How to make a lard snack:

Directions

Cut off the skin and cut the bacon into cubes. Scroll it through the meat grinder.
Add garlic passed through a press, chopped dill, mustard to the bacon. Salt and pepper to taste, mix everything thoroughly.

Enjoy your meal!

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