Layered Salad “Mushroom Tale”

by Editorial Staff

Layered salad “Mushroom Fairy Tale” will suit any festive table, everyone will like it.

Ingredients

  • Boiled potatoes – 2 pcs.
  • Boiled carrots – 1-2 pcs. (taste)
  • Ham – 200 g
  • Mayonnaise – to taste
  • Boiled eggs – 4 pcs.
  • Marinated champignons – 300 g
  • Processed cheese (Druzhba) – 300 g
  • Green onions – 100 g

Directions

  1. Peel the potatoes and rub on a coarse grater in a container with high sides. We carefully distribute the potatoes so that they do not crush.
  2. Lubricate with a thin layer of mayonnaise.
  3. Finely chop the green onion.
  4. We send it on top of the potatoes.
  5. Grate eggs on top of a coarse grater. We distribute them in an even layer, without pressing down. Again – a thin layer of mayonnaise.
  6. Cut the champignons into slices and spread them in the next layer.
  7. Cut the ham into small cubes and spread over the mushrooms.
  8. Lubricate with a thin layer of mayonnaise.
  9. The next layer is carrots, grated on a coarse grater. Lubricate with mayonnaise.
  10. Rub the processed cheese on a coarse grater and mix with mayonnaise. We mix.
  11. We spread the cheese on the last layer. Tighten with cling film or cover and put in the refrigerator.
  12. Before serving, sprinkle the “Mushroom Tale” salad with green onions.

Bon Appetit!

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