Lebanese Cake “Sfuf”
by Editorial Staff
A cupcake with an interesting name “Sfuf” is a traditional Lebanese pastry with semolina, turmeric, anise and sesame crust! Thanks to this, the cake has a beautiful sunny color and a divine aroma with oriental notes.
Cook: 50 mins
Servings: 8
Ingredients
- Wheat flour – 1.5 cups
- Semolina – 0.5 cups
- Sugar – 1 glass
- Milk – 1 glass
- Sunflower oil – 0.5 cups
- Turmeric – 1 teaspoon
- Ground anise – 0.5 teaspoon.
- Baking powder – 1.5 teaspoon.
- Sesame – 1 tbsp
Directions
- Prepare products for the Lebanese Sfuf cake.
- Pour sugar into warm milk, mix.
- Now add ground anise, turmeric and sunflower oil to sweet milk. Stir the mixture again with a whisk.
- Mix flour with baking powder, sift into a bowl with milk mixture. Pour semolina here.
- Knead to a homogeneous dough.
- Transfer the dough to a baking dish. Cover the surface of the dough with sesame seeds, cashew nuts, coconut flakes (all together or one thing if desired).
- Bake Lebanese manna in an oven preheated to 180 degrees for 35-40 minutes.
- Cool and slice the finished Sfuf cake, serve with tea, coffee or other drinks.
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