Leberkäs – Mixing – Masch
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices meat loaf
- 1 can carrot (s) and peas, with juice
- 1 tablespoon flour
- 1 cup cream
- broth
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Dice the Leberkäse and fry in a heated pan. Add the carrots and peas with juice and stir. Salt and pepper. Extend with a little broth, depending on your needs and taste. Mix the cream with the flour and add. Let it boil once.
- Potatoes, pasta or rice go well with it.
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