Leberkäs Goulash
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 slices meat loaf
- 1 medium onion (s)
- 3 medium pepper (s), red and yellow
- 1 cup sour cream
- 200 ml vegetable stock
- 3 tablespoon tomato paste
- salt and pepper
- Herbs, at will
- oil
Print Recipe
Pin Recipe Instructions
- Dice the Leberkäse and fry in a little oil. Cut the onions and peppers into small pieces, add and fry briefly. Top up with the broth and cook covered for about 10 minutes.
- Then stir in the sour cream and tomato paste, bring to the boil again briefly and season with herbs and spices.
- You may have to add a little more broth, I usually get by with 200 ml.
- We like mashed potatoes best with it. Rice or noodles also go well. If you replace the Leberkäse with sausages, you get a sausage goulash.
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