Leberkäs Noodle Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 slices meat loaf
- 1 leek
- 400 g pasta
- 400 ml meat broth, clear
- 3 tablespoon cream cheese
- 4 tablespoon sour cream or sour cream
- 2 tablespoon mustard
- some sauce thickener
- salt and pepper
- Seasoning (s) to taste
- 1 dash vinegar
- some cheese for gratinating, if you like
- Fat for frying
Print Recipe
Pin Recipe Instructions
- Boil the pasta in salted water and drain.
- Cut the meat loaf into cubes and fry in a pan with a little fat. Cut the leek into fine rings and add to the meat loaf and fry briefly. Deglaze with broth. Stir in the cream cheese, sour cream and mustard. Add the pasta. Stir in the sauce thickener until the sauce has the desired consistency. Season to taste with salt, pepper and spices. Finally stir in a dash of vinegar so that everything tastes slightly sour.
- I`ve also baked the dish with cheese several times, it tastes very good too!
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