Leberkäs Toscana

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 slice meat loaf
  • 1 large tomato (s), sliced
  • 1 scoop mozzarella, sliced
  • some clarified butter
Leberkäs Toscana
Leberkäs Toscana

Instructions

  1. Roast a slice of meat loaf in an ovenproof pan in clarified butter until golden brown. Cover the finished meatloaf with tomato slices, place the mozzarella on top and place the pan in the oven preheated to 200 degrees grill. Wait for the mozzarella to melt, then serve.
  2. You can add fried potatoes, or just baguette. The food goes very quickly and tastes really delicious.

About Editorial Staff

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