Leek – Härdöpfel

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Peel the potatoes, quarter them lengthways and cut into 1-2 cm cubes. Wash the leek and cut into approx. 1 cm rings. Put everything in a pan. Add milk and vegetable stock cubes and bring to the boil. Cook over high heat until the milk has boiled down and the potatoes are tender. Season to taste with pepper and herbs.

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