Lemon – Effervescent – Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter or mararine
- 200 g suar
- 1 sachet flavor (lemon sugar)
- 1 pinch (s) salt
- 3 egg (s)
- 350 g flour
- 1 packet baking powder
- 200 ml lemonade
- 2 packs powdered drink (effervescent powder, lemon flavor)
- 0.5 ½ package powdered sugar
- 2 packs beverage powder (effervescent powder, orange flavor)
- some lemonade for the topping
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Beat the butter or margarine until frothy. Gradually pour in sugar, lemon sugar and salt. Then stir in the eggs one by one. Mix lemon powder with flour and baking powder and add to the mixture spoon by spoon. Finally, add the lemon soda and stir until you have a smooth dough.
- Either fill the batter into a fruit cake tin or spread it smoothly on a greased baking sheet. Bake in the preheated oven at 175 ° C on the middle rack for about 20 - 30 minutes. The baking time can vary depending on the shape. After cooling, turn them out onto a wire rack.
- Mix the powdered sugar with the two packets of orange soda and mix with a little lemonade to a smooth glaze. Spread the icing evenly on the cake with a brush or spoon and let it set.
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