Lemon Eggplant with Tomatoes All`italiamann

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Lemon Eggplant with Tomatoes All`italiamann

Instructions

Wash the eggplant and quarter it lengthways. Remove the soft part with the seeds. Now cut pieces.
Mix well some salt and the juice of 1/2 lemon in a bowl, mix with the aubergines and let steep for about 30 minutes.
In the meantime, wash, dry and quarter the tomatoes. Clean and roughly chop the garlic, wash the parsley, spin dry and finely chop. Put everything to one side in a bowl.
Now heat the olive oil in a pan and fry the aubergines until they have taken on a nice roasted aroma. Now add all the other ingredients, fry for a few minutes with pepper and serve hot as a side dish. Otherwise use lukewarm or cold as a bruschetta topping.

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