Lemon Ice Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 ml lemon juice, fresher
- 450 g natural yourt
- 150 g powdered suar
- 4 egg whites
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Mix the yogurt, lemon juice and about 1/3 of the powdered sugar until creamy. Chill this mixture for about 1 hour.
- Then beat the egg whites, the rest of the powdered sugar and the salt until they are stiff. Fold the egg whites into the lemon mixture until everything is evenly mixed.
- Freeze in the ice cream maker for about 35 minutes (until the consistency is good).
- The ice cream can then be garnished with lemon balm or lemon wedges.
- For a change, you can also use other fruit juices.
- Good Appetite
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