Lemon – Parmesan – Rice

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g rice (lon rain rice)
  • 0.25 liter ¼ chicken broth or vegetable broth
  • liters ⅛ water
  • 0.25 teaspoon ¼ salt
  • 30 g parmesan, freshly rated
  • 1 teaspoon lemon (s) - zest, grated
  • 0.25 teaspoon ¼ black pepper, freshly ground
Lemon – Parmesan – Rice
Lemon – Parmesan – Rice

Instructions

  1. Bring the rice with the chicken or vegetable stock, the water and the salt to a boil in a saucepan over high heat. Reduce the heat and put the lid on. Let the rice simmer in it for about 18-20 minutes, until it is cooked and has absorbed the liquid. Mix in the parmesan, the grated lemon zest and the pepper. Serve hot.

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