Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 0.5 teaspoon ½ fennel seeds
- 0.5 teaspoon ½ thyme, dried
- 2 teaspoons lemon juice
- 1 teaspoon honey
- Water, hot
Print Recipe
Pin Recipe Instructions
- Put the fennel seeds and thyme in a tea strainer. Put the tea strainer in a cup and pour hot water over the herbs.
- Let it steep for 5 minutes, then remove the sieve.
- Stir in lemon juice and honey and drink the tea hot in small sips.
- The tea is good for sore throats and coughing problems and should be drunk once in the morning and once in the evening.
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