Lemon Vanilla Tart with Meringue

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Melt the butter. Put the cookies in a freezer bag and crumble them finely with a rolling pin. Mix both and press onto a springform pan (26 cm). Form a 2 cm high border. Pre-bake in a preheated oven (175 ° fan oven) for 10 minutes.
Wash lemons with hot water, rub dry and rub the peel. Squeeze out 125 ml lemon juice. Cut open the vanilla pod and scrape out the pulp. Mix the lemon juice and zest, vanilla pulp and custard powder together well. Sour cream with it.
Separate 2 eggs. Beat the egg yolks and 1 egg with the sugar until frothy. Stir in lemon cream. Put the mixture on the base and bake at 125 ° for about 30 minutes.
Beat the egg white until stiff and sift the powdered sugar. Put the mixture on the baked cake. Bake at 125 ° for another 15 minutes.

Also Like

Lemon – Meringue Tart

The perfect lemon – meringue tart recipe with a picture and simple step-by-step instructions. More...

Lemon Tart with Meringue

The perfect lemon tart with meringue recipe with a picture and simple step-by-step instructions. More...

Lemon Tart with Meringue Topping

The perfect lemon tart with meringue topping recipe with a picture and simple step-by-step instructions. More...

Lemon Meringue

Delicate, fragrant lemon meringue will not leave anyone indifferent. This light dessert will appeal to both adults and children. The meringue literally melts in your mouth, leaving a light lemon flavor. Cook: 2 hours Serving: 10-12 Ingridients Chicken Egg...

Rhubarb Meringue Tart

The perfect rhubarb meringue tart recipe with a picture and simple step-by-step instructions. More...

Vanilla Tart

The perfect vanilla tart recipe with a picture and simple step-by-step instructions. More...

Lemon Tart

Recipe for making a tart stuffed with butter, lemon juice, lemon zest, eggs and sugar. Cook: 30 min Serving: 6-8 Ingridients Baked tart crust with a diameter of 22 cm – 1 Piece Large eggs – 3 pieces Unsalted butter, room temperature – 4 Tbsp. spoons (15 g...

Lemon Cake with Meringue

The perfect lemon cake with meringue recipe with a picture and simple step-by-step instructions. More...

Lemon Meringue Pie

Italian pie – lemon crostata. The most delicate texture, airy meringue, delicate aroma will seduce and tempt you … Ingredients Dough: 300 g flour 120 g sugar 120 g softened butter 2 eggs 1/2 sachet baking powder 1 pinch of salt grated zest of 1/2 lemon Le...

Lemon Pie with Meringue

The perfect lemon pie with meringue recipe with a picture and simple step-by-step instructions. More...

Tarte Au Citron with Meringue

The perfect tarte au citron with meringue recipe with a picture and simple step-by-step instructions. More...

Chocolate – Vanilla – Tart

The perfect chocolate – vanilla – tart recipe with a picture and simple step-by-step instructions. More...

Rhubarb – Vanilla – Tart

The perfect rhubarb – vanilla – tart recipe with a picture and simple step-by-step instructions. More...

Vanilla – Apple Tart

The perfect vanilla – apple tart recipe with a picture and simple step-by-step instructions. More...

Vanilla Yogurt Tart

The perfect vanilla yogurt tart recipe with a picture and simple step-by-step instructions. More...

Lemon Dream with Meringue Topping

The perfect lemon dream with meringue topping recipe with a picture and simple step-by-step instructions. More...

Meringue Roll with Lemon Custard

Meringue roll is so tender, with a crispy crust and light, airy, and just weightless inside. Delicate citrus cream perfectly complements the sweetness of the meringue. The recipe will not contain heavy cream and cream cheese. Ingredients Charlotte cream: ...