Lemons – Baked Potatoes
by Editorial Staff
Summary
| Prep Time | 1 hr 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), early and small
- 1 lemon (s), untreated, the juice it
- 5 tablespoon oil (olives)
- 1 teaspoon caraway seeds
- 5 stalks thyme
- Pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Thoroughly brush the potatoes with the skin and place in a large flat roasting pan. Pour the olive oil, lemon juice and spices over the top and leave to marinate for 30 minutes.
- Then cook in the oven for 50 minutes at 200 degrees.
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