Lentil Salad with Onion Dressing

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g lentils, red
  • 500 ml vegetable stock
  • 2 zucchini
  • 1 red pepper (s)
  • 4 shallot (s)
  • 1 tablespoon sugar
  • 1 small Glass red wine, drier
  • 2 tablespoon mustard
  • 2 teaspoons oil
  • 4 tablespoon vinegar (white wine vinegar)
  • salt and pepper
  • 1 yellow pepper (s)
  • some mustard
Lentil Salad with Onion Dressing
Lentil Salad with Onion Dressing

Instructions

  1. Cook the lentils in the vegetable stock for about 10 minutes and then let them steep for another 5 minutes.
  2. In the meantime, clean and dice the zucchini. Clean the peppers and cut into fine strips. Mix both with the lentils.
  3. Clean the shallots and cut into rings. Sauté in a non-oiled pan. Sprinkle with sugar and deglaze with the red wine. Let everything boil down for approx. 5 minutes. Mix the mustard with the oil, vinegar, salt and pepper and add to the shallots in the pan. Now distribute this warm on the salad. Serve immediately.
  4. 4 points per person.

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