Lentil Stew Canarian Style
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 jar lentils
- 1 glass chickpeas
- 1 jar white beans
- 1 ring / s sausage (chorizo or paprika salami), cut into pieces
- 1 onion (s), finely chopped
- 1 clove garlic
- some vegetable broth or meat broth
- some tomato sauce
- 4 tomato (s), diced
- salt and pepper
- chili
- Lovage
- some oil
Print Recipe
Pin Recipe Instructions
- Fry the finely chopped onion and clove of garlic in a little hot oil. Add the sausage cut into pieces and fry well. Add the diced tomatoes and let them steep. When everything is simmering nicely, deglaze with a little vegetable stock and tomato sauce. Now drain the lentils, white beans and chickpeas, add them, cook until everything is done and season with salt, pepper, chilli and lovage to taste.
- Serve with a nice fresh farmer`s bread.
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